Kara's Kooking-Penne with Roasted Asparagus and Balsamic Butter

I absolutely love balsamic vinegar so when I came across this recipe I was thrilled. Although there are a few steps involved at one time, it was very easy, and very quick to make. I made it with whole wheat penne pasta, but next time I will try regular penne because the whole wheat flavor took away from the flavor of the balsamic. I would also like to try adding chicken to add some protein to the dish.

Follow this link for the recipe! Penne with Roasted Asparagus and Balsamic Butter

Coming later this week: I'll be posting a recipe for Baked Parmesan Tomatoes (as long as they're good)!