Kara's Kooking - Chicken, Spinach and Goat Cheese Quesadillas

I had a feeling these quesadillas would be dynamite since I love spinach and goat cheese.  The original recipe didn't call for tomatoes, but I added them because we all know how much I love tomatoes.

Ingredients: (Quantities are approximate)

• Flour tortillas
• Chicken (cooked and sliced)
• Garlic (1 tsp., minced)
• Tomatoes, diced
• Baby spinach
• Salt and pepper, to taste
• Goat cheese (4 oz., crumbled)
• Shredded monterey jack cheese
• non-stick cooking spray

Directions:

1. Heat the spinach with the garlic, salt and pepper over medium-low heat until wilted; remove from heat and set aside.
2. Heat a pan over medium-high heat, and spray with non-stick cooking spray.  Toast the inside of the tortilla for about 30 seconds. 
3. Take the tortilla off the pan and assemble: Over half the quesadilla sprinkle monterey jack cheese, chicken, spinach, tomatoes, and goat cheese. 
4. Add tot he pan and cook for 1-2 minutes, fold the tortilla over and continue cooking about 30 seconds.  Flip the quesadilla over and cook for an additional 1-2 minutes.  Enjoy! 

I served mine with salsa, but the original recipe recommended avocado sour cream.