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I had arroz cubano, which translates to Spanish Rice, when I was studying abroad in Spain. Every Friday (when her grandchildren came over) we had this dish. This was fine by me because it was delicious! In Spain, they have a sauce called "Tomate Frito"(translation: fried tomato), and unfortunately there isn't anything similar here in the States. It was so good my roommate and I contemplated drinking it! Anyway, when I miss Spain, I make my own version of Arroz Cubano. It's definitely a dish that sounds weird, but don't knock it til you try it.
All you need is a medium grain rice, 1 egg, and plain tomato sauce.
Cook the rice according to the package. Fry up an egg. Put the rice and egg in a bowl. Pour tomato sauce on top. Voila!
